As the chairman and CEO of Chipotle, Brian Niccol, said “Sustainability is and always will be a strategic priority for Chipotle. I, along with the rest of the organization, strongly believe that how we grow our food is how we grow our future”.
And this is how the union of purposes results in a responsible, inspiring, but also practical design: with a non-combustible material (fire safe), sound insulating, humidity resistant and to extreme temperatures and frost, impact resistant and also resistant to many chemicals, it’s everything a restaurant needs.
Our Eco-Cem® is one of our most versatile products. It can be used at an Exterior Façade, Flooring, Counters, Walls, and Industrial Design.